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You can download a copy of
"Summer" Newsletter is in PDF version. You can download a copy of
"Spring" Newsletter is in PDF version. You can download a copy of
"Winter" Newsletter is in PDF version. You can download a copy of
"Fall" Newsletter is in PDF version.
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Click here to download an application for summer employment at the club | ||||||||||||||||||||||||||||||||
| Loss of last surviving founding member: Archery and Turkey Shoots
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Chilli Cook Off: A Chilli Cook Off will be held at the club on Friday, October 3rd at 7:00pm. Call the club office at (856) 299-5588 to register. There is a $5.00 entry fee per entrant. Cash prizes will be awarded to 1st place - 50% of entry fee, 2nd place - 30% of entry fee, 3rd place - 20% of entry fee. Come on out and enter your special recipe or come out and sample the offerings. Call Jack Smith at 856-297-2572 for more information.
The club is available throughout the year. Holiday rentals should be booked as far in advance as possible. Use of the kitchen and bar are available with the rental. Since hiring a professional cleaning crew, the clubhouse is cleaner and brighter than ever. Call the office for more information. 856-299-5588.
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